Shrimp Cocktail in Soy Marinade

1 pound thawed, deveined, and peeled raw shrimp
1 inch peeled, grated fresh ginger
2 cloves crushed garlic
2 Tbsp. olive oil
soy sauce to taste
salt and pepper to taste
hot sauce to taste
1 1/2 Tbsp. fresh chopped parsley


Sautee shrimp with all other ingredients (except parsley). 
Toss with parsley and chill until you're ready to serve. 
May also be served warm.