Smoked Salmon Spread

1 pound (two 8-ounce packages) cream cheese, at room temperature 
1 cup sour cream 
2 Tbsp freshly squeezed lemon juice 
2 Tbsp minced fresh dill 
2 tsp bottled horseradish, drained 
1 tsp salt 
1 tsp freshly ground pepper 
1/2 pound smoked salmon, minced

1.Blend cream cheese in an electric mixer just until smooth. Add sour cream, 
lemon juice, dill, horseradish, salt, and pepper; mix. Add smoked salmon and blend well. 

2.Chill and serve with crudités or crackers.