Quinoa and Red Grapes Salad

1 cup quinoa (rinsed)
2 green onions, chopped
2 cups water
4 tsp. honey
2 Tbsp. sliced almonds
4 tsp. cider or balsamic vinegar
3 cups seedless red grapes, halved
salt and pepper
butterhead lettuce leaves and watercress

Boil quinoa in sauce pan with water. Cook until tender (about 10-15 minutes). Remove from heat and cool covered.
Toast almonds, if desired. Put all ingredients together except greens and almonds, mix. Just before serving, stir
in almonds, serve on lettuce with watercress.