NOODLE KUGEL 

1 lb. cottage cheese
2 c. milk
3 eggs
3/4 c. sugar
1 teaspoon cinnamon 
1 tsp. vanilla
1/2 pt. sour cream
8 oz. med. egg noodles
Cinnamon to garnish
Preheat oven to 350 degrees. Mix all ingredients except noodles. Cook noodles in boiling water until tender, 
drain. Add to mixture and pour into well-buttered 9 x 13 x 2 inch baking dish. Sprinkle top with cinnamon.

Bake 1 hour or until top is light brown. Cut into squares and serve with sour cream. 
Serves 8 to 10. (Leftover Kugel is excellent cold.)