Mozzarella Cups
Serves 6-8 as appetizer

1 package (15) frozen phyllo cups
1/2 cup store-bought or homemade prepared pesto
Fresh mozzarella, chopped to dime-sized pieces
6-8 roasted tomatoes (Wegmans olive bar)
1/4 cup chopped fresh basil

Preheat the oven to 400 degrees. Let the phyllo cups sit out about 10 minutes to thaw. 
Put a dab of prepared pesto in each cup. Top with a pinch of fresh basil and 
one piece of fresh mozzarella. Finely chop the roasted tomatoes and place a small
amount on each cup. Bake in the oven for about 8-10 minutes until bubbly.