Mini Polenta Sandwiches

1 tube prepared refrigerated polenta
Olive oil
Sandwich fillings such as:
- Plum tomatoes, sliced
- Fresh basil leaves
- Fresh mozzarella, sliced
- Roasted red peppers
- Baby spinach
- Brie, sliced

Preheat oven to 350.  Slice polenta into ¼” slices.  Heat olive oil in nonstick skiller over medium high heat.  
Add polenta slices and cook for 2-4 minutes per side until crisp and light brown.  Remove to paper towel to drain.

Make sandwiches with polenta slices and chosen fillings.  Place on baking sheet and bake for 7-8 minutes 
until cheese melts and sandwiches are hot.