Margaritaville Veggies

2 tomatoes, quartered
4 small yellow squash, cut bite-sized pieces
1 med-sized zucchini, cut bite-sized pieces
mushrooms
1/4 cup vegetable oil
3 Tbsp tequila
1 1/2 Tbsp Triple Sec
2 Tbsp kosher salt
2 Tbsp chili powder
Juice of 2 limes

Combine tomatoes, squash, zucchini, and mushrooms in a bowl.

Combine oil, tequila, Triple Sec, salt, and chili powder in another bowl; pour over vegetable combo; stir to coat.

Grill vegetables until tender, turning frequently. Remove to platter; drizzle with lime juice.