Greek Butter Biscuits (Koulourakia Voutirou)

3/4 cup butter
3/4 cup granulated sugar
1 teaspoon anise
1 egg
2 egg yolks
3 1/2 cups (approximately) flour
1 beaten egg
2 teaspoons baking powder

Cream butter, sugar and anise. Add the egg and egg yolks and beat until light and fluffy. 
Add flour - sifted with baking powder- knead to make a soft dough, chill for an hour and form into small balls. 
Arrange on greased baking sheets, brush with beaten egg and bake in a moderate oven for about 10-12 minutes.

Servings: 40