CHICKEN SKEWERS 

4 boneless chicken breasts, cut into 1 inch strips
Italian Dressing
12 short skewers, soaked in wood or bamboo

Marinate the chicken in Italian dressing for 2 to 6 hours, or overnight. Skewer chicken strips 
– two strips per skewer.
Preheat the grill or grill pan to medium-hot. 
Brush the skewers with a little olive oil and cook for approximately 10 - 15 minutes, until cooked through. 
Serve immediately.