Broccoli Salad 

1 pound fresh broccoli
1 cup raisins
1 medium red onion
1/2 pound bacon, sautéed, crumbled
¾ cup mayonnaise (gluten-free)
¼ cup sugar
2 tablespoons vinegar

Blend mayonnaise, sugar and vinegar for the dressing.

Toss broccoli, bacon and red onion with the dressing and let sit overnight.

Before serving, stir in raisins