Curry-Ginger Broccoli with Quinoa

3 Heads Broccoli
3/4 cup uncooked quinoa
1/4 - 1/2 tsp. ginger powder
1/2 - 3/4 tsp curry powder
1-2 Tbsp. Oyster Sauce
1-2 tsp. Low-sodium Soy sauce
1-2 Tbsp. hot chili oil (optional)

Rinse quinoa and drain throughly. Put in a pot and dry toast until a few grains 
begin to pop. Add 1-1/2 cups of water, bring to a boil, cover and simmer for 
about 15 minutes, or until the water is absorbed. Remove from heat and let stand 
for 10 minutes. Fluff with a fork and let cool. 

Clean and chop the broccoli into bite size pieces. Stirfry the broccoli 
with the remaining seasonings. Pour over quinoa and serve.