Nana Kaiserian's White Bean Salad

2 16 oz. cans of White Beans (Navy, Great Northern, etc. . .)
1 c chopped Parsley
1 c chopped Scallions
1/3 c Distilled White Vinegar
1/4 c Olive Oil
Salt & Pepper to taste
Juice of 1 lemon

1. Drain and rinse the beans.
2. Combine all ingredients.
3. Refrigerate for at least 6 hours.