Baked Grinder

1 (1 1/2 lb.) loaf round sourdough (or any kind) bread
1/2 c. Italian dressing
6-8 spinach leaves, stems removed
1 c. (4 oz.) cheddar cheese, shredded
1 c. Mozzarella cheese, shredded
1 lb. sliced Italian meats and cheeses
1 sm. tomato, sliced thinly
sliced roasted red peppers

Heat oven to 350 degrees. Using a sharp serrated knife, carefully cut a large round opening in the top of the bread. 

Remove the inside bread evenly and trim top. Lightly brush the inside of the bread and the inside top 
with the Italian dressing. Fill shell with spinach, layer of cheese, meats, tomato, peppers and top with 
remaining cheese. Wrap tightly in foil and bake in oven. Bake 45 minutes. Cool 10 minutes and 
cut into pie shaped wedges. Makes 6 to 8 servings.