Berry Cornbread
   
1 cup all-purpose flour
3/4 cup cornmeal
1/2 cup  sugar
2 1/2 teaspoons baking powder 
1/4 teaspoon salt
2 cups chopped berries
1 (8 ounce) container strawberry or other flavor yogurt  
1/4 cup butter, melted 
1 egg, lightly beaten 

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 8 x 8 pan
2. In a large bowl, sift together the flour, cornmeal, sugar, baking powder, 
and salt. In a separate bowl gently toss strawberries in 1/2 cup of flour mixture. 
3. Whisk yogurt, melted butter, and egg together. Stir the yogurt
mixture into the flour mixture; stir just to moisten. Fold in 
strawberries. Spoon batter into prepared pan. 
4. Bake in preheated oven for 25 minutes, or until a tooth pick inserted 
into the center of bread is clean